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This document provides instructions for preparing dextrose agar and culturing yeast from fruit. For dextrose agar preparation, materials such as agar powder, sugar, and water are heated and poured into containers. The agar plates are then labeled and stored. For yeast culture, fruit peel is placed on the agar plates for 15 and 30 minutes before being transferred to labeled plates and incubated. The plates are later observed for yeast colony growth and morphology. Proper personal protective equipment and ste

Author

Aljohn Villarin

Language

EN