About this document

Sugar Content Analysis in Soft Drinks by SAINT TDOH is a document available to read on EtoBox.

This document summarizes the results of a study that determined the fructose, glucose, and sucrose content of various soft drinks in Malaysia using high performance liquid chromatography (HPLC). The main findings were: 1) The total sugar content of the drinks tested ranged from 8.5 to 15.3 g per 100 ml. 2) Fructose content ranged from 0 to 6.7 g per 100 ml, glucose from 0 to 6.9 g per 100 ml, and sucrose from 0 to 10.5 g per 100 ml. 3) The content of individual sugars varied more between drinks than the

Author

SAINT TDOH

Language

EN