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About this Medicine article
The Indigenous Foods of Mexico and Central America by Aylward, F. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Aylward, F.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0029-6651)
- Published
- 1953
- Field
- Medicine (Health Sciences)