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What is Field Crop Diseases and Management Guide about?

The document outlines the curriculum for PAT 301, focusing on diseases affecting field and horticultural crops, including their etiology, symptoms, epidemiology, and integrated management strategies. It covers diseases in various crop categories such as cereals, pulses, oilseeds, cash crops, fruits, vegetables, and plantation crops, along with practical studies on host-parasite relationships. Additionally, it provides references and management practices for specific diseases, particularly in rice, highlight

Author

Dharsan 0078

Language

EN