Opening book details…
Can I read Effect of Solvent Extraction on the Gelatinisation Properties of Flour and Starch of Five Cassava Varieties on EtoBox?
Effect of Solvent Extraction on the Gelatinisation Properties of Flour and Starch of Five Cassava Varieties by Moorthy, S N; Wenham, June E; Blanshard, John M V is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Effect of Solvent Extraction on the Gelatinisation Properties of Flour and Starch of Five Cassava Varieties about?
The gelatinisation properties of native and solvent-extracted (petroleum ether and ethanol) flour and starch processed from five cassava varieties grown in India were studied using a differential scanning calorimeter (DSC) and a Brabender amylograph. Varieties varied in their DSC peaks but these remained unaffected by solvent extraction, indicating that the DSC profiles are characteristic of these starches. In general, the gelatinisation temperatures of the flours were significantly higher than those of the starches but the enthalpy of gelatinisation was less for flour. Varietal differences were also observed in the gelatinisation profiles of starch and flour samples obtained using the Brabender amylograph. Lower viscosity values were obtained for the flour samples but values remained more stable throughout the temperature programme. In most varieties, solvent extraction of the samples caused only slight modification of the gelatinisation patterns. There was no apparent relationship between the gelatinisation properties of the starch derived from the different varieties and the size and amylose content of the starch granules. Results of these experiments indicate that differences i
Who reads Effect of Solvent Extraction on the Gelatinisation Properties of Flour and Starch of Five Cassava Varieties?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Moorthy, S N; Wenham, June E; Blanshard, John M V
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 1996
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Moorthy, S N; Wenham, June E; Blanshard, John M V
Browse all works by Moorthy, S N; Wenham, June E; Blanshard, John M V