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About this Biochemistry, Genetics and Molecular Biology article
Enzymatic Hydrolysis of Beer Brewers' Spent Grain and the Influence of Pretreatments by G. Beldman; J. Hennekam; A. G. J. Voragen is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- G. Beldman; J. Hennekam; A. G. J. Voragen
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0006-3592)
- Published
- 1987
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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