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About this Social Sciences article
The Sociology of Food: Eating, Diet and Culture.by Stephen Mennell; Anne Murcott; Anneke H. van Otterloo by Review by: Marjorie L. DeVault is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Review by: Marjorie L. DeVault
- Publisher
- American Sociological Association; SAGE Publications (ISSN 0094-3061)
- Published
- 1993
- Language
- EN
- Field
- Social Sciences