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About this Medicine article
The Health Professional's Guide to Food Allergies and Intolerances by Carlson, Julie A.; Kolasa, Kathryn M. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Carlson, Julie A.; Kolasa, Kathryn M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV; Publons (ISSN 1499-4046)
- Published
- 2013
- Field
- Medicine (Health Sciences)