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Romanian Chocolate Cake Recipe by Adina Udrea is a document available to read on EtoBox.

What is Romanian Chocolate Cake Recipe about?

This document provides a recipe for a Romanian chocolate cake. The cake has four thin sheets of dough that are baked separately and layered with a creamy filling. The dough contains sugar, water, oil, baking soda and flour. The creamy filling is made by boiling milk and mixing in corn starch, sugar, cocoa, coconut oil, orange zest, cream, dark chocolate and ground nuts. The filling is spread between the baked dough sheets and chocolate is poured over the top layer. The decorated cake needs to be refrigerate

Author

Adina Udrea

Language

EN