Opening book details…
About this nonfiction
Cakes, pastry and dessert dishes, by Janet McKenzie Hill ... by Hill, Janet McKenzie, 1852-1933 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Hill, Janet McKenzie, 1852-1933
- Publisher
- Little, Brown, and company 1917
- Published
- 1917
- Language
- EN
- Category
- nonfiction
More by Hill, Janet McKenzie, 1852-1933
Browse all works by Hill, Janet McKenzie, 1852-1933
Similar books
- The Up-to-date Waitress — Hill, Janet McKenzie, 1852-1933. (1914)
- The Whys of Cooking — Hill, Janet McKenzie, 1852-1933 (1919)
- Canning, Preserving and Jelly Making, by Janet McKenzie Hill. — Hill, Janet McKenzie, 1852-1933. (1915)
- Salads, Sandwiches and Chafing-dish Dainties : with Fifty Illustrations of Original Dishes — Hill, Janet McKenzie, Mrs., 1852-1933. (1918)
- Recipes for everyday, by Janet McKenzie Hill. — Hill, Janet McKenzie, Mrs., 1852- (1919)
- Balanced Daily Diet — Hill, Janet McKenzie, 1852-1933 (1916)