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About this Agricultural and Biological Sciences article
An Improved Rapid Technique for Isolation of Escherichia coli O157:H7 from Foods by WEAGANT, STEPHEN D.; BRYANT, JAMES L.; JINNEMAN, KAREN G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- WEAGANT, STEPHEN D.; BRYANT, JAMES L.; JINNEMAN, KAREN G.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1995
- Field
- Agricultural and Biological Sciences (Life Sciences)
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