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This document describes the characteristics and nutritive values of several forage legumes. It provides details on 10 different plants including their common name, scientific name, family, physical description, and nutritional content. The plants described are Tick clover, Forage peanut, Trichanthera, Cassava, Blue Ternate, and others. Their uses include fodder, green manure, and sources of protein, carbohydrates, vitamins and minerals.

Author

Hannah Bigsat

Language

EN