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The document reviews the implications of hazelnut-associated bacteria in crop management, highlighting the threats posed by bacterial diseases such as Xanthomonas arboricola pv. corylina and Pseudomonas avellanae. With the phasing out of copper-based disease control methods in the EU, alternative management practices are being explored, including the use of plant growth-promoting rhizobacteria and hot water treatments. The review emphasizes the ecological interactions between hazelnuts and bacteria, both ha
- Author
- AHMET YILMAZ
- Language
- EN