About this Agricultural and Biological Sciences article
Characteristic Pattern of Aroma Ester Formation from Banana, Melon, and Strawberry with Reference to the Substrate Specificity of Ester Synthetase and Alcohol Contents in Pulp. by UEDA, Yoshinori; TSUDA, Atsushi; BAI, Jin-He; FUJISHITA, Noriyuki; CHACHIN, Kazuo is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- UEDA, Yoshinori; TSUDA, Atsushi; BAI, Jin-He; FUJISHITA, Noriyuki; CHACHIN, Kazuo
- Publisher
- Japanese Society for Food Science and Technology (ISSN 0029-0394)
- Published
- 1992
- Field
- Agricultural and Biological Sciences (Life Sciences)