Can I read HM-01 Lab 2,3,4 on EtoBox?

HM-01 Lab 2,3,4 by sfnbaciles is a document available to read on EtoBox.

What is HM-01 Lab 2,3,4 about?

The document outlines a cooking lab focused on basic cuts, stocks, and soups, divided into three groups. Each group is assigned a specific stock (beef, pork, chicken) and corresponding soup recipe, detailing ingredients and preparation methods. Students are required to apply 19 types of cuts while preparing the ingredients for their respective dishes.

Author

sfnbaciles

Language

EN