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What is Hygienic Food Handling Guide for Restaurants about?

This document presents a guide on the hygienic handling of food in restaurants. It includes sections on measures to combat pests, storage of chemicals, prohibited practices in food service, proper cooking and reheating temperatures, and maintenance of temperatures and hygiene in the different phases of food and beverage service. The goal is to provide recommendations to improve the quality and safety of the food served.

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ScribdTranslations

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EN