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The document reviews seafood allergy, highlighting its prevalence as a significant global health issue affecting up to 2.5% of the population. It discusses the mechanisms of allergic responses, the main allergens (parvalbumin in fish and tropomyosin in shellfish), and the need for improved detection and labeling measures. The review emphasizes that allergen avoidance remains the best strategy, as immunotherapy options are limited.

Author

RIP. Pineapple

Language

EN