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About this Agricultural and Biological Sciences article
Effects of Dietary α-Amylase on Metabolism and Performance of Transition Dairy Cows by J.M. DeFrain; A.R. Hippen; K.F. Kalscheur; J.M. Tricarico is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.M. DeFrain; A.R. Hippen; K.F. Kalscheur; J.M. Tricarico
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)
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