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About this nonfiction
Basik Knowledge About Food and Winemaking: Methods Handbook by L. Kashafutdinova; The Ministry of education and science of the Russian Federation, Kazan national research technological university is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- L. Kashafutdinova; The Ministry of education and science of the Russian Federation, Kazan national research technological university
- Publisher
- KNRTU press
- Published
- 2017
- Language
- RU
- ISBN
- 9785788221526
- Category
- nonfiction
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