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Struktur Jabatan di Kitchen by Nesya christina is a document available to read on EtoBox.
What is Struktur Jabatan di Kitchen about?
This document provides an organizational chart for a hotel or resort. It lists various departments including room division, administration & general, FB division, engineering, and owning company. It then details the roles and names of individuals within those departments, with the general manager at the top. The chart outlines 3 levels of management and staff roles within the business.
- Author
- Nesya christina
- Language
- EN