About this scholarly article

Brain Neutral Lipids and Phospholipids Are Modified by Long-Term Feeding of Beef Tallow vs. Corn Oil Diets by MacDonald, Ruth S.; Zhang, Wen; Zhang, Jian-Ping; Sun, Grace Y. is a scholarly article available to read on EtoBox.

Author

MacDonald, Ruth S.; Zhang, Wen; Zhang, Jian-Ping; Sun, Grace Y.

Publisher

American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)

Published

1996