About this document
17-Course French Classical Menu Guide by Joshua Fernandes is a document available to read on EtoBox.
This document outlines the 17 courses that comprise a classical French menu. It includes appetizers, soups, eggs, pastas, fish, meat courses like entrees and roasts, sorbet, vegetables, salads, cheeses, desserts, and beverages like coffee. Each course is accompanied by examples of dishes that may be served. The multi-course meal is designed to gradually shift from heavier to lighter fare and end with fresh fruits or nuts and drinks.
- Author
- Joshua Fernandes
- Language
- EN