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What is Sp12 Salad and Dresing about?

This session plan outlines the learning outcomes and activities for the Cookery NC II qualification in the Tourism Sector, focusing on preparing salads and dressings. It includes specific learning outcomes such as performing mise en place, preparing a variety of salads and dressings, presenting them, and storing them safely. The plan details various learning methods, assessments, and resources required for effective teaching and evaluation.

Author

Mary Rose Cruz

Language

EN