Can I read Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture Book 10) on EtoBox?

Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture Book 10) by Sullivan, Charles L. is a nonfiction available to read on EtoBox.

What is Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture Book 10) about?

The Zinfandel grape—currently producing big, rich, luscious styles of red wine—has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status—in part because of the caliber of its wines and its remarkable versatility, and in part because of the mystery surrounding its origins. Charles Sullivan, a leading expert on the history of California wine, has at last written the definitive history of Zinfandel. Here he brings together his deep knowledge of wine with the results of his extensive research on the grape in the United States and Europe in a book that will entertain and enlighten wine aficionados and casual enthusiasts. In this lively book, Sullivan dispels the false legend that has obscured Zinfandel's history for almost a century, reveals the latest scientific findings about the grape's European roots, shares his thoughts on the quality of the wines now being produced, and looks to the future of this remarkable grape. <br /><br />Sullivan reconstructs Zinfandel's journey through history—taking us from Austria to the East Coast of the U.S. in the 1820s, to Gold Rush California, an

Who reads Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture Book 10)?

Author

Sullivan, Charles L.

Publisher

University of California Press

Published

2003

Language

EN

ISBN

9780520239692

Category

nonfiction

Subjects

Cooking, History, Agriculture

Updated

2026-03-24