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About this Agricultural and Biological Sciences article

Cowpeas ( Vigna Unguiculata ) Used for Making Tempe for Human Consumption by Djurtoft, Robert is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Djurtoft, Robert
Publisher
Informa UK (Taylor & Francis); Informa UK Limited (ISSN 0142-968X)
Published
1982
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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