About this document
HACCP and ISO 22000 Overview by expert is a document available to read on EtoBox.
1) The document introduces Hazard Analysis Critical Control Point (HACCP) and ISO 22000 food safety management systems. It discusses hazards in fish handling like pathogenic bacteria and chemicals and the need for control measures. 2) HACCP involves identifying hazards and critical control points in food processes and establishing control limits and procedures. ISO 22000 also specifies requirements for food safety systems. 3) The document provides an example of hazard analysis for a fishery harbor identif
- Author
- expert
- Language
- EN