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This white paper investigates the presence of trifluoroacetic acid (TFA) and trifluoromethane sulphonic acid (TFMS) in juices and fruit/vegetable purees, particularly those aimed at young children. The study found elevated TFA levels in orange juice and some purees, often exceeding drinking water guideline values from several countries. The findings highlight potential human exposure to these ultrashort PFAS through food and beverages, warranting further investigation into their sources and health implicati

Author

P S K

Language

EN