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About this Agricultural and Biological Sciences article
Evaluation of Velvet Bean Meal as an Alternative Protein Ingredient for Poultry Feed by Vadivel, V.; Pugalenthi, M.; Doss, A.; Parimelazhagan, T. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vadivel, V.; Pugalenthi, M.; Doss, A.; Parimelazhagan, T.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); Research Square; Elsevier BV (ISSN 1751-7311)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)
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