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What is Culling about?

Culling of livestock involves removing undesirable animals to develop a healthy breeding flock, with 10-20% culled annually based on criteria such as poor production, genetic defects, and age. Culling can be classified into policy, veterinary, and emergency types, each with specific criteria for selection. In poultry, culling aims to enhance flock performance and profitability by removing unproductive birds and maintaining efficient layers.

Author

drvijayalakshmi2608

Language

EN