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My Kids Can't Eat That: Easy rules and recipes to cope with children's food allergies, intolerances and sensitivities by Bailey, Christine, 1970- author is a book available to read on EtoBox.

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This friendly, no-nonsense guide to cooking for kids is everything parents need to take a pro-active, holistic approach to food allergies or intolerances in their child Having a child diagnosed with a food allergy, sensitivity or intolerance can be a daunting prospect. How did it happen? What can they eat? What will make the symptoms worse? And can anything make it better? Award-winning functional nutritionist Christine Bailey has been pioneering allergy-free cooking for years. As a mother of three children with autoimmune conditions, Christine understands the effect food reactions can have on all aspects of you and your child's day-to-day life. This friendly, no-nonsense guide is everything you'll need to take a functional, holistic approach to food allergies or intolerances in your child. In simple language, Christine helps you make sense of the diagnosis, explaining the difference between food allergies, intolerances and sensitivities. Learn where the 14 major allergens occurthe obvious and hidden triggersand ensure your child maintains a healthy diet with all the nutrients they need. My Kids Cant Eat That! comes with 60 delicious, family-friendly allergen-free recipes prove tha

Author

Bailey, Christine, 1970- author

Publisher

Watkins Media Limited

Published

2018

Language

EN

ISBN

9781848993570

Subjects

Medical, Medicine