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About this Agricultural and Biological Sciences article
Deterioration of Fruit Quality of Tomato by Excess Cobalt and Its Amelioration by Chatterjee, J.; Chatterjee, C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chatterjee, J.; Chatterjee, C.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0010-3624)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)