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What is Understanding Foodborne Illness Risks about?

Foodborne illnesses can be caused by pathogens, chemicals, or physical contaminants in food. Pathogens like bacteria, viruses, parasites and fungi can grow in food if proper cooking and storage methods are not followed. Salmonella, E. coli, norovirus and other pathogens are common causes of foodborne illness. Chemical contaminants from improper storage of cleaners and deodorizers can also make food toxic. Physical contaminants occur when foreign objects like hair enter food. Proper handwashing, cleaning, se

Author

Lauriz Dillumas Machon

Language

EN