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About this Agricultural and Biological Sciences article
Handbuch der Lebensmittelchemie, Springer-Verlag, Berlin, Heidelberg, New York 1965. Herausgegeben von L. Acker, K.-G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller u. S. W. Souci; Gesamtredaktion J. Schormüller is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley (ISSN 0931-5985)
- Published
- 1968
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)