Opening book details…
About this Agricultural and Biological Sciences article
Aspects Of Infrared Spectra Of Humic Acids In Relation To Methods Of Preparation by Lowe, L. E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lowe, L. E.
- Publisher
- Agricultural Institute of Canada; Canadian Science Publishing (ISSN 0008-4271)
- Published
- 1969
- Field
- Agricultural and Biological Sciences (Physical Sciences)