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This study investigated the effects of a high salt meal on markers of vascular health. 16 healthy adults consumed either a low salt soup (5 mmol Na) or high salt soup (65 mmol Na) in a randomized crossover design. The high salt meal significantly increased serum sodium, arterial stiffness as measured by augmentation index, but did not change plasma nitrate/nitrite levels or other markers of endothelial function like endothelin-1. While a high salt intake acutely increased arterial stiffness, it did not appe
- Author
- Francisco Alejandro Vilches
- Language
- EN