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A Photovoice Inquiry Into the Impacts of a Subsidized CSA Program on Participants’ Health by Allea Martin; Amy Coplen; Lauren Lubowicki; Betty Izumi is a Health Professions article available to read on EtoBox.

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S. Department of Agriculture, 2015). Barriers to fruit and vegetable intake can include limited time for shopping or preparing meals and limited knowledge or skills around food preparation. Individuals with low incomes tend to eat fewer fruits and vegetables than middle-and high-income Americans, have higher rates of diet-related chronic diseases, and have lower life expectancies . For low-income populations, there is the added economic burden of trying new foods: a risk of potentially wasting funds on something they or their children may not like

Who reads A Photovoice Inquiry Into the Impacts of a Subsidized CSA Program on Participants’ Health?

Author

Allea Martin; Amy Coplen; Lauren Lubowicki; Betty Izumi

Publisher

SAGE Publications

Published

2021

Language

EN

Field

Health Professions (Health Sciences)