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What is Ampalaya: Uses and Benefits for Cough about?
Ampalaya is a climbing vine native to Asia that is widely cultivated in the Philippines. Its fruit and leaves are edible and used as vegetables. Traditionally, different parts of the ampalaya plant have been used to treat various conditions such as diabetes, coughs, wounds, skin diseases, and intestinal parasites. Scientific studies have found that ampalaya contains compounds such as alkaloids, glycosides, and saponins that may have antidiabetic, antioxidant, anti-inflammatory, and antimicrobial properties.
- Author
- Myzhel Inumerable
- Language
- EN