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About this Biochemistry, Genetics and Molecular Biology article
The Assimilation of Amino-acids by Bacteria: 5. The Action of Penicillin in Preventing the Assimilation of Glutamic Acid by Staphylococcus aureus by Gale, E. F.; Taylor, E. S. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Gale, E. F.; Taylor, E. S.
- Publisher
- Microbiology Society; Society for General Microbiology (ISSN 0022-1287)
- Published
- 1947
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)