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Can I read The Solidity of the Cauliflower Curd on EtoBox?
The Solidity of the Cauliflower Curd by M. Nieuwhof; Frieda Garretsen is a Agricultural and Biological Sciences article available to read on EtoBox.
What is The Solidity of the Cauliflower Curd about?
Research has been carried out on the inheritance of the solidity of the cauliflower curd. Assuming that this character depends on a number of polygenic factors, the occurring segregations could be explained. Plants with the same solidity may be of a highly different genetic nature, and in propagation may segregate very differently. During selection proper attention should be paid to the solidity of the curds, the more so as loose plants propagate more rapidly.
Who reads The Solidity of the Cauliflower Curd?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. Nieuwhof; Frieda Garretsen
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0014-2336)
- Published
- 1961
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)