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This document summarizes the formulation and evaluation of Anisomeles Malabarica Panchanga Kshara. Key points: - The study prepared Anisomeles Malabarica panchanga Kshara under standard laboratory conditions and evaluated its organoleptic and qualitative characteristics for the first time. - Phytochemical parameters revealed presence of metabolites like amino acids, flavonoids, tannins, terpenoids. - Thin layer chromatography identified Rf values of extracts. Ash value was 10.63% w/w. - The kshara obtain

Author

yogesh ushir

Language

EN