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About this Agricultural and Biological Sciences article
Studies on the Retention of Meat Color of Frozen Tuna-VII by BITO, Masamichi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- BITO, Masamichi
- Publisher
- Japanese Society of Fisheries Science; The Japanese Society of Fisheries Science; Japanese Society of Scientific Fisheries (ISSN 0021-5392)
- Published
- 1969
- Field
- Agricultural and Biological Sciences (Life Sciences)