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What is Chemistry and Biod Iversity of The Biolo about?

This review by Valery M. Dembitsky discusses the isolation, bioactivities, and structures of nearly 800 natural glycosides, emphasizing their significance in various industries due to their biological properties. It covers various types of glycosides, including fatty acid glycosides, terpenoid glycosides, and rhamnolipids, highlighting their potential applications in pharmaceuticals and as biosurfactants. The document provides detailed insights into the chemical structures and sources of these compounds, sh

Author

anhthuhoang.201006

Language

EN