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About this Agricultural and Biological Sciences article
Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage by V. Giatrakou; S. Kykkidou; A. Papavergou; M.G. Kontominas; I.N. Savvaidis is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- V. Giatrakou; S. Kykkidou; A. Papavergou; M.G. Kontominas; I.N. Savvaidis
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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