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Vegetarian India: A Journey Through the Best of Indian Home Cooking by Madhur JaffreyNo one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with

Who reads Vegetarian India : A Journey Through the Best of Indian Home Cooking: A Cookbook?

Author

Madhur Jaffrey

Publisher

Alfred A. Knopf

Published

2012

Language

EN

ISBN

9781101874875

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

4.7 / 5 (384 ratings)

Updated

2026-03-14