Opening book details…
About this book
Nutraceuticals from Fruit and Vegetable Waste (Bioprocessing in Food Science) by Vidisha Tomer, Navnidhi Chhikara, Ashwani Kumar, Anil Panghal is a book available to read on EtoBox.
- Author
- Vidisha Tomer, Navnidhi Chhikara, Ashwani Kumar, Anil Panghal
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 2024
- Language
- EN
- ISBN
- 9781119803508
More by Vidisha Tomer, Navnidhi Chhikara, Ashwani Kumar, Anil Panghal
Browse all works by Vidisha Tomer, Navnidhi Chhikara, Ashwani Kumar, Anil Panghal
Similar books
- Fruit and Vegetable Waste Valorization
- Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology) — edited by Wim Jongen (2002)
- Polyhydroxyalkanoate Production from Fruit and Vegetable Waste Processing — Paolo Costa, Marina Basaglia, Sergio Casella & Lorenzo Favaro
- Functional Foods and Nutraceuticals (Food Science Text Series) — Rotimi E. Aluko (auth.) (2012)
- Fruit and Vegetable Waste Utilization and Sustainability — Sachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal (2023)
- Novel Technologies in Food Science Bioprocessing — Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary (2023)