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What is Introduction to Human Nutrition Course about?

This document provides an overview of the NST10: Introduction to Human Nutrition course offered at UC Berkeley during Summer Session A in 2014. The key points are: - The course introduces students to the science of nutrition and the relationship between diet, nutrients, and health. It covers topics like carbohydrates, fats, proteins, vitamins, and minerals. - It meets for 6 hours of lecture and 1.5 hours of discussion per week from May 27th to July 3rd. Coursework includes exams, assignments, readings, a

Author

vargasjeffrey

Language

EN