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About this Medicine article
Thermally Induced Changes in Quality of Chicken Breast Meat Protein Fractions by Singh, Rakesh K; Deshpande, Deepti is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Singh, Rakesh K; Deshpande, Deepti
- Publisher
- OMICS Publishing Group (ISSN 2155-9600)
- Published
- 2018
- Field
- Medicine (Health Sciences)