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Alcohol Content in Indian Beer Report by Rahul Garg is a document available to read on EtoBox.

This document is a project report submitted by Suyash Tripathi to his project guide Mr. Sahil Gulati at the Institute of Hotel Management & Catering Technology in Meerut, India. The project examines the alcohol content in Indian beers. It includes an introduction to beer, the Indian beer industry, justification for studying beer, top Indian beer brands, objectives and methodology for the study, findings and conclusions on alcohol content, limitations, and recommendations. Certificates are provided by the di

Author
Rahul Garg
Language
EN