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About this nonfiction
Nutritive value of foods purchased by an Atlanta consumer panel by Miller, Josephine. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Miller, Josephine.
- Publisher
- University of Georgia, College of Agriculture Experiment Stations, 1970.
- Published
- 1970
- Language
- EN
- Category
- nonfiction