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The document discusses the critical role of water in biological systems, highlighting its properties, importance in biochemical reactions, and the maintenance of water balance. It also covers the concepts of acids and bases, including the ionization of water, the pH scale, and the significance of weak acids and bases in biological processes. Additionally, it details buffering systems in the body, such as the bicarbonate-carbonic acid buffer, hemoglobin buffer, phosphate buffer, and protein buffer systems, w

Author

burakoaklilukebede

Language

EN